Our Menu

El Guadalajara Mexican Restaurant favorite.

Crispy tortilla chips topped with seasoned ground meat, served with a creamy cheese dip.

Melted cheese dip.

Creamy dipping sauce made from beans.

Corn tortilla filled with chicken and deep fried served with rice and guacamole salad.

Four pieces of corn with mayo, cheese, and powdered chile.

Fries with hot dogs on top, topped with ketchup, mayo, and mustard.

Crispy fries topped with tender beef birria, melted cheese, guacamole, cilantro, and onions, finished with a dollop of sour cream.

Fresh avocado chunks mixed with diced tomatoes, onions, and cilantro.

Avocado, cilantro, lime, and typically includes onions and tomatoes, served in a bowl.

Generously sized, zesty and refreshing salsa, perfect for sharing and dipping.

Fries with a choice of meat covered in cheese, lettuce, and pico.

Crispy tortilla filled with seasoned ground beef or tender chicken, cheese, lettuce, tomato, sour cream, and guacamole.

A crisp flour tortilla with melted cheese sauce topped with your choice of chicken or steak sautéed with onions, bell peppers, and tomatoes. Covered with lettuce, cheese, sour cream, tomatoes, and guacamole.

Salad that has been tossed with dressing.

A fresh salad with an avocado base.

Chicken, tortilla pieces, and shredded cheese with pico.

Noodles with shrimp, chicken, tilapia, and vegetables.

Shrimp, rice and pico.

Chicken, shrimp, rice, and pico.

Vegetables.

A stew featuring hominy and chicken in a vibrant green sauce made from tomatillos and poblano peppers, garnished with radishes, lettuce, and avocado.

Mexican shrimp soup with vegetables and a flavorful broth.

Caldo de mojarra features a whole tilapia in a rich broth, typically cooked with vegetables like potatoes and carrots, often accompanied by onions, cilantro, and a slice of lime.

A rich broth filled with a variety of seafood including shrimp, fish, and possibly octopus, complemented by a mix of vegetables.

Grilled chicken atop fresh mixed greens with garden vegetables.

Grilled shrimp served in a crispy tortilla bowl, typically includes lettuce, tomatoes, shredded cheese, and a dollop of sour cream.

Tender pork and hominy in a rich broth, accompanied by avocado, lime, rice, dried chilies, and crispy pork rinds.

Crisp tortilla chips layered with ground beef, shredded chicken, and beans, then generously topped with lettuce, tomatoes, and sour cream.

Grilled chicken or steak with onions, bell peppers, and tomatoes, served on tortilla chips, topped with cheese sauce.

Grilled shrimp served on crispy nachos, typically includes onions, bell peppers, and a generous topping of melted cheese.

Tortilla chips topped with a blend of cheeses, typically includes beef, chicken, and beans, garnished with lettuce, tomatoes, and sour cream.

Savory beef piled high on crispy tortilla chips.

Corn tortilla chips topped with shredded chicken, melted cheese, beans, pico de gallo, guacamole, and sour cream.

Tortilla chips topped with a generous layer of melted cheese and creamy cheese sauce.

Tortilla chips topped with sweet-seasoned chicken, cheese, and a hint of sweet sauce, typically accompanied by a selection of mild toppings.

Grilled chicken atop crispy tortilla chips, typically includes melted cheese and a fresh pico de gallo.

Grilled nachos topped with marinated beef, typically includes tortilla chips, a blend of cheeses, black beans, pico de gallo, jalapeños, and a dollop of sour cream.

Grilled chicken breast topped with sautéed mushrooms and onions. Served with rice, guacamole salad, sour cream, and topped with cheese.

Chicken breast with bacon and pineapple covered with cheese sauce served with rice salad and tortillas.

Grilled chicken breast with chipotle sauce and onion served with rice beans and tortillas.

Shredded chicken with sour cream sauce served with rice and beans and tortillas.

Half a chicken, typically marinated and grilled, served with a side of Mexican red rice and a blend of sautéed vegetables.

Grilled chicken served on a bed of rice, topped with cheese sauce.

Tender strips of seasoned and grilled chicken smothered in melted white cheese sauce. Served with rice, beans, and tortillas.

Grilled chicken breast topped with spinach, mushrooms, and shrimps. Served with rice, beans, and tortillas.

Served with rice, beans, and tortillas.

Grilled chicken breast topped with a special tomato sauce, served with rice, lettuce, tomatoes, guacamole, and sour cream.

Grilled chicken breast topped with chorizo and onions, smothered in melted white cheese. Served with lettuce, tomatoes, guacamole, and sour cream.

Try our new 10 oz certified angus beef ribeye steak served with steamed vegetables and rice.

Certified angus beef t-bone steak topped with cooked onions, tomatoes, and bell peppers. Served with rice, beans, and tortillas.

Certified angus beef t-bone steak with spicy flavored hot sauce on top. Served with rice, beans, and tortillas.

Traditional thinly sliced steak. Served with rice, beans, sautéed onions, guacamole, lettuce, and tortilla.

Flank steak with shrimp, salad, rice, beans, & tortillas.

Grilled steak typically accompanied by a unique blend of spices and herbs, served with a side of rice and a special house sauce.

Grilled chicken, steak, shrimp, baby ribs, and chorizo.

A fresh pineapple stuffed with grilled chicken or steak and sautéed onions.

Chicken, steak, pork, onions, and jalapenos.

Chicken breast, steak, four shrimps, chorizo, pork chop, fish fillet, and crab legs on a bed of onions.

Chicken, steak, chorizo, and bacon with bell peppers, onion, mushroom, and shredded cheese on top.

Grilled steak and chicken, typically includes onions, bell peppers, and tomatoes, served with rice, beans, guacamole, pico de gallo, sour cream, and tortillas.

Marinated steak strips sautéed with onions and bell peppers, traditionally served on a sizzling platter.

Sliced chicken grilled with onions and bell peppers, typically served with tortillas and a selection of toppings.

Grilled chicken, steak, shrimp, and chorizo typically includes onions, bell peppers, and tomatoes, served sizzling.

A crispy flour tortilla with melted cheese sauce, topped with your choice of fajita chicken or steak, sautéed onions and bell peppers covered with lettuce, cheese, sour cream, and tomatoes.

A traditional blend of grilled steak, chicken, shrimp, and chorizo, combined with sautéed onions, bell peppers, and cactus. Served in a hot molcajete bowl with melted cheese on top.

Grilled shrimp, sautéed onions, and bell peppers, served in a quesadilla.

A combination of shrimp, scallops, and various fish, typically sautéed with onions, bell peppers, and tomatoes.

Three shrimp tostadas served with pico de gallo and avocado.

Shrimp served on a crispy tortilla, typically includes pico de gallo and avocado.

Three grilled shrimp tacos served with a special spicy sauce, lechuga, pico de gallo, and a side of fries.

Three grilled tacos served with a special spicy sauce, lechuga, pico de gallo, and side of fries.

Delicious shrimp cooked in a special garlic sauce. Served with lettuce, rice, pico de gallo, guacamole, and sour cream.

Extra large shrimps, cooked in special chipotle sauce. Served with rice, lettuce, pico de gallo, guacamole, and sour cream.

Extra large shrimps cooked in spicy habanero sauce. Served with rice, lettuce, pico de gallo sour cream, and guacamole.

Fresh tilapia deep-fried to a golden brown. Served with guacamole, rice, and tortillas.

Grilled tilapia fillet served with rice, sliced tomatoes, onions, tortillas, and guacamole salad.

Shrimp with fresh tomatoes, onions, cilantro, lime juice, tomato juice, and hot peppers. Served with crackers.

Extra large grilled shrimps wrapped with bacon, covered in white cheese and sautéed with onion and bell peppers. Served with rice and tortillas.

Fresh shrimp marinated in lime juice, mixed with sliced cucumbers, avocado, and onions, garnished with tomato and orange slices.

Thick oblong homemade corn tortilla with your choice of meat along grilled onion, beans, lettuce, queso fresco mexicano, avocado, sour cream, and tomatoes.

Breaded chicken breast or steak. Served with rice, beans, lettuce, guacamole, tomato, and tortillas.

A large flour tortilla with your choice of shredded beef or spicy chicken deep-fried and topped with cheese sauce. Served with lettuce, sour cream, pico de gallo, guacamole, rice, and beans.

Three stuffed flour tortillas, one chicken, one beef, and one shrimp, deep-fried to a golden brown and topped with cheese sauce, lettuce, guacamole, sour cream, and pico de gallo. Served with rice and beans.

A large tortilla with cheese, your choice of beef, chicken, and beans. Served with lettuce, sour cream, guacamole, and tomatoes.

Two pork chops with onion, bell pepper, and tomatoes. Served with rice, beans, and tortillas.

Four rolled corn tortillas, one beef, one chicken, one bean, one cheese topped with red enchilada sauce, cheese, lettuce, tomato, and sour cream.

Soft corn tortillas filled with filling, smothered in ranchera sauce, and topped with melted cheese. Garnished with guacamole and sour cream.

Three soft corn tortillas rolled and smothered in salsa verde, stuffed with chicken and topped with melted cheese. Served with beans, lettuce, tomato, sour cream, and guacamole.

Grilled beef liver topped with sauteed onions. Served with lettuce, tomatoes, avocado, rice, and beans.

Mexican bread roll stuffed with pork and beans dipped in red tomato sauce and spicy special sauce with onions.

Large tortilla filled with beef or chicken and topped with lettuce, sour cream, tomatoes, and cheese. Served with rice and beans.

Your choice of chicken, beef or pork with either red or green chile sauce. Served with rice, beans, and flour or corn tortillas.

Your choice of chicken, beef or pork with either red or green chile sauce. Served with rice, beans, and flour or corn tortillas.

Chicken and shrimp with grilled onion topped with shredded cheese. Served with rice, lettuce, sour cream, guacamole, and tomato.

Large flour tortilla stuffed with fajita chicken or beef, onions, bell peppers, tomatoes, rice, beans, and melted cheese sauce on top. Served with lettuce, sour cream and pico de gallo.

Extra large flour tortilla stuffed with grilled steak, grilled chicken, shrimp, rice, tomatoes, sour cream, and pico de gallo topped with cheese sauce and our El Guadalajara special sauce.

Milanesa, chorizo, carne asada, pollo, carnitas, lengua (tongue), tripa (tripe), & pastor.

Crispy tortilla chips smothered in tangy green salsa, topped with a fried egg, served with Mexican rice, sliced avocado, and fresh lettuce with onions.

Crispy rolled tortillas filled with savory meat, served with shredded lettuce, a dollop of sour cream, fresh tomato slices, and a side of seasoned rice.

Fish, rib, grilled chicken breast with rice beans ans salad.

Chile de ciruela typically features a unique blend of plum and chili peppers, creating a distinctive sauce often accompanied by a base of meat or vegetables.

Two flour tortillas with cheese and your choice of and toppings.

Birria, slow-cooked beef in guajillo sauce, served with rice, beans, and tortillas. Typically garnished with onions and cilantro.

Handmade double tortilla with birria beef, fresh cilantro, and onions. Topped with our famous consommé and tomatillo hot sauce.

One piece cheese enchilada, one chalupa and beans.

One cheese enchilada and one bean tostada.

One piece. Served with rice and beans.

Sauteéd bell peppers, onions, tomatoes, broccoli, mushrooms, spinach, carrots, and zucchini. Served with rice, beans, salad, and tortillas.

One piece. Served with rice and beans.

One piece. One cheese enchilada, and rice.

Bed of rice with cooked vegetables and cheese.

A combination featuring a selection of vegetables, typically includes a chalupa, a cheese enchilada, and refried beans.

Two bean burritos topped with cheese sauce and burrito sauce.

One bean burrito, one cheese enchilada, and one bean tostada.

Bean burrito, cheese quesadilla, and chalupa, typically served with cheese sauce.

Bean burrito, cheese quesadilla, and chalupa, typically including beans, cheese, and a variety of vegetables.

One bean burrito, one chile poblano, and one cheese enchilada.

Two flour tortillas filled with beans, typically accompanied by a blend of cheeses, and garnished with lettuce, tomatoes, and sour cream.

Chicken or beef.

Chicken or beef.

Chicken or beef.

Chicken or beef.

Three pieces. Al pastor, carne asada, chorizo, tripe, tongue, or carnitas. Minimum order of three tacos and all with the same kind of meat.

Crispy corn tortilla, layered with beans, topped with lettuce, tomatoes, guacamole, and shredded cheese.

A tostada typically includes a crispy corn tortilla topped with beans, meat, lettuce, tomato, and cheese, often garnished with sour cream.

Slow-cooked beef birria in corn tortillas, garnished with fresh cilantro and onions. Served with a side of rich consommé for dipping.

Four tacos served with a selection of fillings, typically including meats and garnished with onions and cilantro, wrapped in either corn or flour tortillas.

Two tacos filled with meat, typically garnished with onions and cilantro on corn tortillas.

Rice and beans served together typically include a blend of Mexican.

A folded flour tortilla filled with sautéed mushrooms, onions, and a blend of cheeses, typically garnished with pico de gallo.

Corn tortilla filled with cheese, typically includes onions, and is generously topped with red enchilada sauce.

Three corn tortillas rolled and filled with seasoned beef, chicken, or cheese, generously topped with traditional enchilada sauce and melted cheese.

Corn tortilla taco filled with slow-cooked beef birria, topped with onions and cilantro.

Corn tortillas with melted cheese, beef birria, onions, and cilantro.

Grilled soft taco typically includes a flour tortilla filled with grilled meat, complemented by lettuce and cheese.

Two sunny-side-up eggs, often accompanied by refried beans and tortillas, reflecting traditional Mexican breakfast flavors.

Grilled beef typically served with onions and cilantro, drawing inspiration from the traditional taco de azada.

Grilled chicken, typically served with a blend of spices, may include onions and cilantro for added flavor.

Flour tortilla filled with sautéed spinach, typically includes onions and tomatoes.

Shredded chicken or ground beef.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

A single taco traditionally served on a corn or flour tortilla, typically includes meat, garnished with onions and cilantro.

Fried corn masa base typically includes beans, sour cream, lettuce, cheese, and meat or vegetables, garnished with avocado and tomatillo salsa.

Beef tongue tacos typically include tender slices of beef tongue, garnished with onions and cilantro, served on a corn tortilla.

Grilled vegetables, typically including a medley of zucchini, squash, mushrooms, onions, and bell peppers, lightly seasoned and cooked over an open flame.

Two shrimp burritos, wrapped in flour tortillas, typically include sautéed shrimp, rice, beans, lettuce, and a blend of pico de gallo and chipotle mayo.

Five tacos filled with a mix of meats, typically garnished with onions, cilantro, green sauce, and a wedge of lime.

Chile relleno, beef or chicken taco, beans, and guacamole salad.

One beef or chicken burrito, rice and beans.

Bean burrito, cheese enchilada, and rice.

One tamal, one enchilada, rice, and beans.

One taco, one enchilada, choice of rice or beans.

We use our special recipe to cook tender strips of marinated chicken breast or beef steak along with sautéed onions, bell peppers, and tomatoes. Served with lettuce, guacamole, sour cream, pico de gallo, rice, and beans.

Ground beef or chicken in a crispy flour tortilla with melted cheese sauce topped with tomatoes, cheese, and sour cream.

A crispy flour tortilla with melted cheese sauce, topped with your choice of fajita chicken or steak, sautéed onions and bell peppers covered with lettuce, cheese, sour cream, and tomatoes.

We stuff a flour tortilla with your choice of shredded beef or chicken, then deep-fried to a golden brown. Topped with cheese sauce, lettuce, sour cream, pico de gallo, and guacamole. Served with rice and beans.

Ranch style eggs topped with Mexican sauce, rice, beans, and tortillas.

Scrambled eggs with ham served with rice, beans, and tortillas.

Scrambled eggs with Mexican sausage. Served with rice, beans, and tortillas.

Large tortilla filled with beef or chicken and topped with red sauce, lettuce, sour cream, tomatoes, and cheese.

One taco, rice and beans.

One enchilada, rice and beans.

Mini burrito, rice and beans.

El Guadalajara Mexican Restaurant's favorite: One quesadilla, rice and beans.

A hamburger with fries.

Fries with hot dog and spices (mayo, ketchup, & mustard).

Hot dog with fries.

Beef or chicken.

Crispy tortilla chips accompanied by a traditional salsa, typically prepared with tomatoes, onions, and cilantro.

Mexican-style rice paired with beans, often served as a complementary side to enhance any meal.

House-made Mexican rice generously topped with melted cheese.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Freshly chopped cilantro, often used to enhance the flavor of various dishes with its distinctive, bright aroma.

Savory grilled onions, caramelized to perfection.

Raw onion.

Lettuce.

Fresh tomatoes, typically served as a complement to enhance the flavors of main dishes.

A single shrimp, typically prepared and served according to traditional Mexican side order standards.